BBQ This

CONDIMENT GUN Picnic Party Great for BBQ sauce Ketchup or Mustard $12.75 The ingenious plastic gun comes complete with two reusable cartridges that you can fill with the sauces or condiments of your choice. Load the filled cartridge into the chamber and get ready to fire on your favorite foods....

American Metal Craft Hamburger Patty Mold Maker, 4-1/2 Diameter, Adjustable, Heavy Cast Aluminum - Makes up to 3-1/2 oz Patty Make perfect hamburger patties everytime with this heavy case aluminum hamburger mold....

American Metal Craft Hamburger Patty Mold Maker, 4-1/2 Diameter, Heavy Cast Aluminum - Makes 3 oz Patty Make perfect hamburger patties everytime with this heavy case aluminum hamburger mold....

Bad Byron's Butt Rub Butt Rub, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, it is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno) --"A Little Butt Rub Makes Everything Better" Comes in 4.5oz and 24oz sizes....

When it comes to making homemade barbecue sauce, the process is pretty easy and you most likely have all of the ingredients on hand.

Why should you make it instead of buying it? By making your own sauce, you save money and you control the ingredients. Once you have prepared the sauce, you can use it right away or you can refrigerate it for up to 3 days in an airtight plastic or glass container.

Here is my family’s favorite BBQ sauce recipe, which takes less than 10 minutes to prepare.

Barbecue Sauce

1 cup ketchup

1/4 cup Worcestershire sauce

1 cup hot water

1/4 cup white vinegar

1 tablespoon granulated sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon celery salt

2 tablespoons minced onions

1-2 tablespoons brown sugar

1/8 teaspoon of basil (optional)

In a large saucepan, combine the ketchup, Worcestershire sauce, water and vinegar. Cook over medium heat for 2 minutes. Stir in granulated sugar, salt, black pepper, celery salt, minced onions, basil and brown sugar. Simmer the sauce over low heat for 5 minutes. Once the sauce has finished cooking, it is ready to use.

Optional Flavorings: If you like your sauce sweet, increase the brown sugar by an additional tablespoon. If you like a little garlic taste to it, you can mince 1 clove of garlic and add it to your recipe. If you like it hot and spicy, you can add 1 teaspoon of hot sauce.

Suggested Uses: You can brush the sauce onto hamburgers and chicken for baking or grilling. This sauce is great on beef and pork ribs too.

Shelly Hill has been working from home in Direct Sales since 1989, and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family.

You can visit her online at http://www.workathomebusinessoptions.com, or her Shak’in and Bak’in recipe blog at http://wahmshelly.blogspot.com for additional free recipes.